Baking & Pastry Arts Program

• Home
• Program Application/Checklist
• Career Opportunities
• Links of Interest
• Frequently Asked Questions
• Associate of Applied Science Checklist
• Postsecondary Certificate Checklist
• Technical Certificate Checklist

Programs

• Accounting (General Business)
• Accounting (Computerized Bookkeeping)
• Baking & Pastry Arts
• Business Management/Entrepreneurship
• Culinary Arts
• Economics
• Finance
• General Business
• Hospitality Management
• International Business

Baking & Pastry Arts Program

Contact Person: Susan Ettesvold
Office Location: Canyon 124E
Direct Phone: 208-732-6382
Email: settesvold@csi.edu

The Baking & Pastry Arts program is designed to prepare students for an entry-level position in a variety of baking environments including independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels. The program emphasizes safety & sanitation, weights and measures, ingredient properties, baking & mixing methods, and the development of basic baking and pastry skills, both sweet and savory. Students learn through a combination of lecture, demonstration and practice in the bakeshop lab.

Internship, continuing education and networking within the professional culinary community is strongly recommended.

Degrees: AAS, TC, Post-Secondary
Courses: Pro Baking I and II, Co-op Ed in Baking